Lizanne and notsu2/20/2023 ![]() ![]() Fairy Tail left off on a cliffhanger as Natsu took his team on a fabled mission, and he did so without ever confessing. ![]() Of course, neither Lucy nor Lisanna got to smooch on Natsu by the series’ end. What episode does Lucy confess to Natsu?.Is Levy pregnant at the end of Fairy Tail?.Who is the strongest female wizard in Fairy Tail Guild?.Though she admits to taking some heat over the years for a company name that has been said to add pressure to young girls to be thinner, Falsetto reinforces the importance of thinking - thinking about food, thinking about health, and thinking about your own beauty and value. In addition to the unique perspective on wellness, body positivity, and the importance of proper nutrition she gained from her time as a model, Falsetto also advocates for maintaining a particular mindset. “They say the new skinny is strong, and I wanted to be strong,” Falsetto says of her evolving routine. She remains passionate about body positivity and eating for wellness, making major adjustments to her own diet as she’s aged so that she’s no longer sticking to the low-carb, high-protein regimen that defined her life and brand for so long. “I always used to say that you should save your sugar for your wine,” Falsetto jokes.Īfter years of working as a pioneer in the wellness space - Falsetto notes that she was part of some of the earliest Whole Foods expansion meetings - the thinkThin founder sold the company in 2016 for more than $200 million. I started playing with it! I would cut them up, and I would carry them to the modeling gigs, and I’d hand them out to the models. I started pulling out the sugar from her recipes and adding protein and fiber. “My grandma made the best peanut butter cookies and brownies you would ever have. “I used my grandma’s recipe,” she shares. ![]() At the age of 19, she put herself on a gluten-free diet when she had a hunch that gluten was making her sick - long before “going G-free” was a thing.įully educated and more convinced than ever that her fellow models needed to be able to fuel themselves more effectively with food, Falsetto returned to an old comfort zone: the kitchen. She explored Asian food cultures extensively over the course of her travels in the ’80s and ’90s, paying special attention to the use of ingredients like ginseng and ginkgo biloba. ![]() This simple snack would set her down a new path to fill a gap that she’d discovered in the food and wellness market because of her modeling experience.Ĭontrary to the common stereotype of fashion models who are interested exclusively in cutting calories and being thin, Falsetto hungered (get it?) for information about how she could use food to make her feel better. In light of her experience with nonstop traveling - and a love for food born out of many hours spent cooking with her grandmother for their “big Italian family” as a kid - Falsetto describes the Japanese nutrition bar as a kind of revelation. The young model learned early about the importance of traveling with an apple or banana, and she had her first taste of a health bar in Tokyo, where she says vendors sold nutrition cookies that could be split into blocks and eaten easily on the go. “Back in the day in the airports, they had hamburgers and hot dogs,” Falsetto tells us with a laugh. Sounds pretty fabulous, doesn’t it? Years later, Falsetto reflects on the experience positively, as “the best education I could ever ask for,” but there was one specific element of her modeling career that sounds especially unglamorous: airport food. She said a gracious “no thanks!” to the basketball scholarship she’d previously earned and instead hopped a plane to Tokyo - a journey that would kick off more than a decade of international travel as she walked runways and booked print shoots for designers like Yves Saint Laurent, Donna Karan, and Armani. Shortly before graduating from high school, Falsetto signed with her first modeling agency. For 14 years, Lizanne Falsetto lived the ultimate fashion dream. ![]()
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